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CFIA Proposed Changes to PigTRACE

Ontario Pork responds to proposed identification and traceability requirements that will negatively impact PigTRACE

The PigTRACE program has been mandated by federal regulation since July 1, 2014. The pork sector has made great progress and experienced the value of the program in terms of preparedness and response to disease and food safety issues.

Ontario Pork believes that many of the proposed requirements regarding animal identification and movement reporting will negatively impact the pork sector.

Read more by downloading Ontario Pork’s submission, found below.

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Last updated June 6, 2023

Additional Information

For more information, please contact Rachelle Wood, Sr. Policy Advisor. [email protected], 519-767-4600 Ext. 1202

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Ontario Pork represents the 1,919 pork farms that market 5.8 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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