With an increase in feed costs, some hog farmers are building their own feed mills to find long-term savings.
Developed by German company KWS Seeds, hybrid rye boasts an impressive yield growth.
Students from the Fanshawe Professional Butchery Techniques Certificate Program proudly displayed Ontario Pork t-shirts on the London Campus.
The Pig Mobile once again was a must-see destination for exhibition goers at the 145th CNE.
Adapting to technology has lead to positive results for the Van Engelen farrow to finish hog operation.
The Ontario Pork Leadership Training Program is perfect for individuals who are looking to develop their leadership skills and make a real impact in the pork industry.
The 51st Ontario Pork Congress saw thousands of attendees enjoy everything good the pork industry has to offer.
Animal Sciences Professor, Lee-Anne Huber is one of the University of Guelph's leading researchers in swine nutrition.
The Homan's are a pork-producing family dedicated to agriculture and to educating consumers.