Re: Updates to the On-Farm Emergency Response Planning Guide
In 2017, Ontario Pork created the On-Farm Emergency Response Planning Guide (Emergency Guide).
This year, we are introducing three new chapters;
- Animal Disease and Disaster Planning and Preparedness
- Animal Activists, Protests and Trespassers
- Mental Health Information and Resources
According to our records you have a copy/copies of the Emergency Guide. Please find attached three new chapters to be added to your existing binder.
Producers are encouraged to keep an up-to-date copy of the Emergency Guide at each barn. If you need additional copies of these three new chapters or of the complete Emergency Guide, please contact Ontario Pork Communications ([email protected]) or Industry and Member Services ([email protected]) at 1-877-668-7675 indicating the following:
- Which you need (chapters/binders)
- The number of copies
- Your preferred mailing address
Please feel free to reach out if you have any questions or concerns.
Sincerely,
Frank Wood
Manager, Industry and Member Services
Stacey Ash
Manager, Communications and Consumer Marketing