Thursday, June 4, 2026
    

What's New

Thursday, February 20, 2020

New transport regulations

Under the Canadian Food Inspection Agency’s (CFIA’s) Health of Animals Regulations (Part XII), Canada’s livestock industry will see changes to its Transportation of Animals requirements.

The new requirements will be phased in beginning February 20, 2020. The new regulations are more detailed with respect to animal needs and specify intervals for transporters to provide food, water and rest.

The maximum time for pigs to go without food, water and rest is 28 hours while compromised animals max at 12 hours.

What’s new:

  • The new Record of Livestock Movement form must accompany every load
    • This new form replaces current producer receipts/Ontario Pork hog manifests
    • This form does NOT replace the Annex 4 form.  Annex 4 racto forms still need to accompany every load
    • Transporters will be sent the new forms and provide them to producers 
  • Producers must note the date and time animals go off feed and water (28 hour maximum)
  • Condition of animals must be recorded and signed-off by both the producer and transporter when transferring custody of animals


CPC's OVERVIEW OF CHANGES 

Interpretive Guidance for Regulated Parties - Health of Animals Regulations: Part XII: Transport of Animals-Regulatory Amendment

 

Record of Livestock Movement forms will be provided to transporters within the next month. Transporters, if you do not receive forms by March 1, please contact Ontario Pork Member Services, Ontario Livestock Transporters’ Alliance (OLTA) or your abattoir.

If you have questions contact;

Ontario Pork Member Services Department
[email protected]
Phone: 519-767-4600 ext. 1220
Toll Free: 1-877-ONT-PORK

 

Ontario Livestock Transporters’ Alliance
Susan Fitzgerald, Executive Director
[email protected]
Phone: 519-669-3350
Fax: 519-669-3826

Print
Author: admin-main
0 Comments
Rate this article:
3.3

Categories: Ontario Pork NewsNumber of views: 4329

Tags:

Please login or register to post comments.

About Us

Ontario Pork represents the 1,919 pork farms that market 5.8 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

Connect With Us

Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

Ontario Pork
Terms Of Use | Privacy Statement | Copyright © 2026 Ontario Pork. All rights reserved.
Login | Website by WebmontonMedia