Thursday, June 4, 2026
    

Public Policy

Ontario Pork advocates on behalf of its more than 1,919 pork farms on issues, legislation and regulations that impact the pork sector, by ensuring their voices are heard by policy makers during provincial and national policy discussions. 

Public policy directly affects how pork producers do business in this province; it can impact producers’ bottom line and the economic sustainability of raising pigs in Ontario.

Learn more about policy issues impacting Ontario’s pork industry. 

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Issues Articles

Ontario Government’s Fall Budget Consultation (2020)

Ontario Pork response to the Ontario Government’s Fall Budget Consultation (2020)

Ontario Pork thanks the provincial government for its commitment to keeping Ontarians safe and assisting sectors in need of financial support during these difficult COVID-19 circumstances.

Budgets

Ontario Immigrant Nomination Program (OINP)

Ontario Pork position on the Ontario Immigrant Nomination Program (OINP)

Ontario Pork, in collaboration with Meat & Poultry Ontario, Beef Farmers of Ontario, Canadian Meat Council, Food and Beverage Ontario, Ontario Sheep Farmers, Ontario Turkey, Veal Farmers of Ontario and the Ontario Federation of Agriculture,...
Employment

Environmental Stewardship

Ontario Pork is a leader in environmental stewardship

Healthy soils and clean water are vital to pork producers, to the communities in which they live and work, and to the business of farming. Preserving these resources is in the best interests of farmers today and in the future.

Environment

Land access for electricity transmission projects

Government consultation on proposed earlier access to land to conduct preliminary environmental studies for electricity transmission projects (ERO #019-1371)

Ontario Pork does not support any proposed changes that would result in blanket-access to farm properties without the knowledge of the landowner. 

Environment

On-farm regulated mixed anaerobic digestion facilities

Proposed regulatory amendments to the General Regulation (O. Reg. 267/03 – General) under the Nutrient Management Act to support on-farm regulated mixed anaerobic digestion facilities

Ontario Pork supports the proposed regulatory amendments to the General Regulation (O. Reg. 267/03 – General) under the Nutrient Management Act to support on-farm regulated mixed anaerobic digestion facilities.

Environment

Codes Canada Consultation

Ontario Pork submission to Codes Canada Consultation

Ontario Pork, through its participation on the Canadian Farm Building Association (CFBA) task team, has taken a lead role from a commodity perspective in assessing the impact of proposed building code changes (federal) proposed changes to the...
Building Codes

Better for People, Smarter for Business Act Bill 132

Ontario Pork’s response to proposed changes to Bill 132, Better for People, Smarter for Business Act, 2019, specifically proposed changes under the Nutrient Management Act (NMA)

Ontario Pork supports the Ontario government’s efforts to remove unnecessary and burdensome red tape. Ontario Pork provided comments specific to the use of, and authority for, any Administrative Monetary Penalties (AMP), as well as...
Environment
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Additional Info


Additional Information

For more information, please contact Rachelle Wood, Sr. Policy Advisor. [email protected], 519-767-4600 Ext. 1202

About Us

Ontario Pork represents the 1,919 pork farms that market 5.8 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.

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Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels.

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